Zucchini Fries with Roasted Garlic Aioli and Sriracha Mayo

Delicious homecooked Zucchini Fries to enjoy with your family.
pinit
Servings: 4

Description

Pad thai is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country’s cuisine. It is typically made with rice noodles, chicken, beef or tofu, peanuts, a scrambled egg, and bean sprouts, among other vegetables. The ingredients are sautéed together in a wok, which creates even heat distribution. Once the dish is completed it is tossed in pad thai sauce, which gives the dish its signature tangy salty flavor with a hint of sweetness.

Typically it’s served with a sunny side up egg (love how the yolk runs into the rice!) and a side of fresh cucumber and tomato (no dressing) to make a meal of it.

Ingredients

Pad Thai Sauce

Instructions

  1. Cook noodles according to package instructions, just until tender.  Rinse under cold water.

  2. In a small bowl, whisk together lime juice, brown sugar, fish sauce, soy sauce, and cayenne pepper. Set aside.

Nutrition Facts

Serving Size 400

Servings 5


Amount Per Serving
Calories 450
Calories from Fat 350
% Daily Value *
Total Fat 23g36%
Saturated Fat 3g15%
Trans Fat 1g

Vitamin A 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Absolutely. If you're not a fan of shrimp, feel free to sear strips of boneless skinless chicken instead. 

This recipe is made to taste more like authentic Pad Thai, which has more tang and less sweetness than you will typically find in some American restaurants.  If you would like a less tangy dish, I recommend adding just half of the tamarind concentrate to begin (then you can also toss the noodles with extra in the end, if you want more).  And if you would like the dish to be on the sweeter side, I recommend increasing the amount of brown sugar to 1/2 cup.  

 Also please note that different brands of tamarind paste can vary significantly in terms of potency and tartness. 

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Anand Kumar

I am Anand kumar!

I am Anand kumar!

A certified Holistic Nutritionist, yoga-lover, and founder of ELEGANT FOOD WORLD. It’s nice to meet you.

Most days you can find me in the kitchen creating new recipes or in the gym getting my move on! The thing I am most passionate about in life is helping others to live healthier and happier lives. I am lucky to connect with and inspire people all around the world. I work with people who are looking for ways to implement simple changes to feel their best selves! The thing I am most passionate about in life is helping others to live healthier and happier lives.

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